JOB SUMMARY: NORC at the University of Chicago is seeking a Research Associate I to support the Public Health Research Department. The Public Health Research team conducts work on a variety of public health topics including disease surveillance, health communication science, interpersonal conflict and violence, rural health, and social determinants of health. Location: This is a hybrid role based in our Chicago Loop office, with a minimum of six days per month in the office. DEPARTMENT: PUBLIC HEALTH The Public Health Research team conducts work on a variety of public health topics including disease surveillance, health communication science, health promotion, interpersonal conflict and violence, rural health, and social determinants of health. Our team includes prominent health policy experts, nationally recognized public health researchers with general and specialized expertise in areas such as rural health and tribal issues, health communications, skilled methodologists, and leaders in the field of survey design and implementation. Our staff also brings expertise in populations of special interest and the intersection of public health and health care delivery. We offer broad, multidisciplinary experiences spanning public health, epidemiology, statistics, policy, developmental psychology, economics, sociology, social work, and political science. RESPONSIBILITIES: Provide general research support related to public health and health policy research. Conduct literature reviews, statistical analysis of primary and secondary data and prepare memos, tables, and graphs based on findings under supervision of experienced professionals. Take notes at meetings and prepare initial draft of minutes. Schedule and take notes at virtual/in-person interviews. Develop project materials, such as report outlines, visual exhibits for reports, and serve as an editor for deliverables. Support survey data collection activities, including instrument testing, ongoing data review, and data cleaning. Support business development efforts through coordination of document preparation. Under the direction of senior staff, support the development of new business by conducting background research on programs, award history, and agency goals and objectives. Perform other duties as assigned. REQUIRED SKILLS: Bachelors’ Degree in Public Health, Social Sciences or related field. 6 months of research experience (internships included) in health research, public health, health policy with qualitative and/or quantitative methods and analysis required. Basic knowledge of the principles, processes, and methods of quantitative and/or qualitative research through reading literature and experience in the field. Must have effective verbal and written communication skills. Must have strong attention to detail, strong organizational skills, and ability to multi-task. Must be able to work collaboratively as part of a team. Strong proficiency with MS Office software. Occasional travel for site visits and meetings may be required. This is a hybrid role based in our Chicago Loop office, with a minimum of six days per month in the office. Qualified applicants must be eligible to work in the U.S. We regret that we are unable to offer visa sponsorship for this position. Please include a Resume and Cover Letter when applying. Candidates should be prepared to provide professional references and a writing assignment upon request. SALARY AND BENEFITS: The pay for this position is $56,000. This position is classified as regular. Regular staff are eligible for NORC’s comprehensive benefits program. Benefits include, but are not limited to: Generously subsidized health insurance, effective on the first day of employment Dental and vision insurance A defined contribution retirement program, along with a separate voluntary 403(b) retirement program Group life insurance, long-term and short-term disability insurance Benefits that promote work/life balance, including generous paid time off, holidays; paid parental leave, bereavement leave, tuition assistance, and an Employee Assistance Program (EAP). NORC is committed to equity and transparency in its pay practices. We publish salary ranges and benefit information for every job. The listed hiring range reflects what we, in good faith, expect to pay at the time of posting, though actual compensation may vary and may be adjusted over time. A candidate’s placement within the range depends on factors such as competencies, education, qualifications, experience, skills, performance, and organizational needs. WHAT WE DO: NORC at the University of Chicago is an objective, non-partisan research institution that delivers reliable data and rigorous analysis to guide critical programmatic, business, and policy decisions. Since 1941, our teams have conducted groundbreaking studies, created and applied innovative methods and tools, and advanced principles of scientific integrity and collaboration. Today, government, corporate, and nonprofit clients around the world partner with us to transform increasingly complex information into useful knowledge. WHO WE ARE: For over 80 years, NORC has evolved in many ways, moving the needle with research methods, technical applications and groundbreaking research findings. But our tradition of excellence, passion for innovation, and commitment to collegiality have remained constant components of who we are as a brand, and who each of us is as a member of the NORC team. With world-class benefits, a business casual environment, and an emphasis on continuous learning, NORC is a place where people join for the stellar research and analysis work for which we’re known, and stay for the relationships they form with their colleagues who take pride in the impact their work is making on a global scale. EEO STATEMENT: NORC is an equal opportunity employer. NORC evaluates qualified applicants without regard to race, color, religion, sex, gender, national origin, disability, status as a protected veteran, sexual orientation, and other legally protected characteristics. #LI-DNI

Position Summary Position Summary: The HCA’s primary function is to prepare patients for their office visit by obtaining and documenting vital signs and medical history and to provide assistance and support to the professional health care provider and/or nursing staff. This position works within the healthcare team and is responsible for acting on tasks delegated including medication administration, procedure set-up, assistance and follow-through, administration of ordered treatments. Job duties: Greets patients in order to determine needs; registers and directs patients to the correct appointment areas. Records chief complaint, takes vital signs and health information, and performs routine tests and procedures including, vaccines, venipuncture, blood pressures, pulse rates, respirations, weights and heights. Assists health care providers during examinations, treatments, and minor surgery. Orders and schedules lab tests, retrieves and distributes results to health care providers, laboratories and medical records as directed. Prepares equipment/supplies and cleans examination rooms in order to prepare for patient examinations. Verifies insurance coverage and authorizations and collects payments from patients. Communicates with insurance vendors to obtain authorization for tests, procedures, and surgeries. Schedules appointments, maintains master schedule for physicians and provides information; receives and routes calls and relays messages. Orders, updates, copies and files patients' charts/medical records in order to insure their availability for health care providers. Types materials, completes and verifies forms, and maintains general filing system and the petty cash and change fund. Monitors supply inventory and orders per guidelines. Performs other duties as assigned. Minimum Requirements Knowledge normally acquired through a high school education; six months to one year of related and progressively more responsible or expansive work experience in a medical office setting or in a clinical setting performing routine health assessment tests; or an equivalent combination of education and experience. Require experience in the use word processing and database software, a specified medical course such as Nurse Health Aid and Phlebotomy, or Medical Billing and Medical Terminology experience. Knowledge of electronic medical record and patient scheduling systems. Desired Qualifications Familiarity with medical terminology; experience in scheduling, screening, and confirming medical appointments using a computerized information system; current or prior experience obtaining/checking authorizations; experience scanning documents and handling a multi-line phone system. Equal Employment Opportunity Statement All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status. Required Application Materials Resume Cover Letter Work Hours Work hours are typically 8:00 AM - 5:00 PM but may vary as necessary to accommodate clinic operations. Website https://healthcare.msu.edu/ Summary of Physical Demands The job requires significant physical effort and involves carrying charts and medical equipment, assisting in ambulating and lifting patients. Summary of Health Risks Exposure to human blood, serum, and other body fluids; and materials covered under Universal Precautions; TB risk or work within three (3) feet of patients in a health care setting; wear a respirator. The Bidding Eligibility ends on 08/19/2025 at 11:55 PM

Working/Functional Title Dining Services Manager II Position Summary Monitors daily food production and presentation in order to ensure that meals are served in conformance with prescribed menus, recipes and quality standards. Maintains safety and sanitation standards in order to assure compliance with University, State and Federal codes and regulations. Interviews, recommends employment, schedules, and manages employee performance. Develops and implements training programs for support staff.Prepares paperwork and reports in order to evaluate operational activities, provide unit marketing support, organize upcoming special events and to provide future records. Coordinates the use of computer programs for ordering and control systems. Assists designated supervisor in setting goals and determining a yearly budget, which is reviewed and adjusted on a monthly or other regular basis. Coordinates menu management and develops new menu items. Receives customers' suggestions and complaints and resolves problems. Identifies the need for equipment, redecorating and furnishings in order to alert others of funding needs. This position will assist in food production and GrubHub order fulfillment. It is located at the Market in MSU Union and at Nucleus in Holmes Hall. All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community. Minimum Requirements Knowledge equivalent to that which normally would be acquired by completing a four-year college degree program in Nutrition, Dietetics, Hotel Restaurant and Institutions Management, or a business related field; one to three years of related and progressively more responsible or expansive work experience in food/beverage preparation and presentation in a food/beverage operation closely related to the operation of the employing unit; contract constraints and/or building maintenance; or an equivalent combination of education and experience. Equal Employment Opportunity Statement All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status. Required Application Materials Resume Cover Letter Three professional references Work Hours Primary hours Sunday through Thursday 3:00 p.m. - 12:00 a.m., Friday and Saturday off. Hours may vary due to operations needs. Website www.careers.msu.edu Bidding eligibility ends March 17, 2026 at 11:55 P.M.

Working/Functional Title Union PM Culinary Platform Attendant Position Summary Will organize, prepare, and supply various food items pertaining to the salad bars, cold and hot food stations, and to-order serve in one of the Residential Dining Halls; assists cooks by combining ingredients, portioning, and serving from prepared to-order, maintains proper food handling and storage techniques to eliminate waste and spoilage; will work within a diverse work force; directly with the customers. Position Location: Union All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they upon to work on-site to serve the MSU community. Minimum Requirements Graduation from high school or equivalent combination of education and experience is necessary. One year of full time experience in food preparation and use of kitchen equipment. Knowledge of kitchen safety practices. Ability to read weights and measures and the ability to weigh and measure ingredients. Ability to add, subtract, multiply and divide whole numbers and fractions. Knowledge of various methods of food preparation including sautéing, display cooking, deep frying, grilling and steaming etc. Ability to properly use knives and standard kitchen equipment. Ability and skill to prepare items utilizing proper methods and production timing to assure freshly cooked products are ready for continuous service. Occasional lifting of 26 to 75 pounds. Desired Qualifications One year of satisfactory experience as a worker in a food related area or an equivalent combination of education and experience oriented and ability to anticipate needed changes in service and customer demands; skilled in taking initiative and being highly flexible. Equal Employment Opportunity Statement All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status. Required Application Materials Resume Work Hours Sunday through Thursday 3:30 p.m. - 12:00 a.m., Friday and Saturday off. Building Location UNION Website CAREERS.MSU.EDU Summary of Physical Demands Occasional lifting of 26 to 75 pounds. Bidding eligibility ends May 5, 2026 at 11:55 P.M.