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- Michigan State University
- United States, MI
- Michigan State University
- United States, MI
- Michigan State University
- United States, MI
- Michigan State University
- United States, MI
Latest Jobs
| Job Title | Employer | Location |
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Position Summary
Position Summary:
The HCA’s primary function is to prepare patients for their office visit by obtaining and documenting vital signs and medical history and to provide assistance and support to the professional health care provider and/or nursing staff. This position works within the healthcare team and is responsible for acting on tasks delegated including medication administration, procedure set-up, assistance and follow-through, administration of ordered treatments.
Job duties:
Greets patients in order to determine needs; registers and directs patients to the correct appointment areas.
Records chief complaint, takes vital signs and health information, and performs routine tests and procedures including, vaccines, venipuncture, blood pressures, pulse rates, respirations, weights and heights.
Assists health care providers during examinations, treatments, and minor surgery.
Orders and schedules lab tests, retrieves and distributes results to health care providers, laboratories and medical records as directed.
Prepares equipment/supplies and cleans examination rooms in order to prepare for patient examinations.
Verifies insurance coverage and authorizations and collects payments from patients.
Communicates with insurance vendors to obtain authorization for tests, procedures, and surgeries.
Schedules appointments, maintains master schedule for physicians and provides information; receives and routes calls and relays messages.
Orders, updates, copies and files patients' charts/medical records in order to insure their availability for health care providers.
Types materials, completes and verifies forms, and maintains general filing system and the petty cash and change fund.
Monitors supply inventory and orders per guidelines.
Performs other duties as assigned.
Minimum Requirements
Knowledge normally acquired through a high school education; six months to one year of related and progressively more responsible or expansive work experience in a medical office setting or in a clinical setting performing routine health assessment tests; or an equivalent combination of education and experience. Require experience in the use word processing and database software, a specified medical course such as Nurse Health Aid and Phlebotomy, or Medical Billing and Medical Terminology experience. Knowledge of electronic medical record and patient scheduling systems.
Desired Qualifications
Familiarity with medical terminology; experience in scheduling, screening, and confirming medical appointments using a computerized information system; current or prior experience obtaining/checking authorizations; experience scanning documents and handling a multi-line phone system.
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Required Application Materials
Resume
Cover Letter
Work Hours
Work hours are typically 8:00 AM - 5:00 PM but may vary as necessary to accommodate clinic operations.
Website
https://healthcare.msu.edu/
Summary of Physical Demands
The job requires significant physical effort and involves carrying charts and medical equipment, assisting in ambulating and lifting patients.
Summary of Health Risks
Exposure to human blood, serum, and other body fluids; and materials covered under Universal Precautions; TB risk or work within three (3) feet of patients in a health care setting; wear a respirator.
The Bidding Eligibility ends on 08/19/2025 at 11:55 PM
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Full-time, Part-time
Closing: Jun 12, 2026 |
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Working/Functional Title
Dining Services Manager II
Position Summary
Monitors daily food production and presentation in order to ensure that meals are served in conformance with prescribed menus, recipes and quality standards. Maintains safety and sanitation standards in order to assure compliance with University, State and Federal codes and regulations. Interviews, recommends employment, schedules, and manages employee performance. Develops and implements training programs for support staff.Prepares paperwork and reports in order to evaluate operational activities, provide unit marketing support, organize upcoming special events and to provide future records. Coordinates the use of computer programs for ordering and control systems. Assists designated supervisor in setting goals and determining a yearly budget, which is reviewed and adjusted on a monthly or other regular basis. Coordinates menu management and develops new menu items. Receives customers' suggestions and complaints and resolves problems. Identifies the need for equipment, redecorating and furnishings in order to alert others of funding needs.
This position will assist in food production and GrubHub order fulfillment. It is located at the Market in MSU Union and at Nucleus in Holmes Hall.
All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community.
Minimum Requirements
Knowledge equivalent to that which normally would be acquired by completing a four-year college degree program in Nutrition, Dietetics, Hotel Restaurant and Institutions Management, or a business related field; one to three years of related and progressively more responsible or expansive work experience in food/beverage preparation and presentation in a food/beverage operation closely related to the operation of the employing unit; contract constraints and/or building maintenance; or an equivalent combination of education and experience.
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Required Application Materials
Resume
Cover Letter
Three professional references
Work Hours
Primary hours Sunday through Thursday 3:00 p.m. - 12:00 a.m., Friday and Saturday off. Hours may vary due to operations needs.
Website
www.careers.msu.edu
Bidding eligibility ends March 17, 2026 at 11:55 P.M.
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Full-time, Part-time
Closing: Jun 16, 2026 |
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Working/Functional Title
Union PM Culinary Platform Attendant
Position Summary
Will organize, prepare, and supply various food items pertaining to the salad bars, cold and hot food stations, and to-order serve in one of the Residential Dining Halls; assists cooks by combining ingredients, portioning, and serving from prepared to-order, maintains proper food handling and storage techniques to eliminate waste and spoilage; will work within a diverse work force; directly with the customers. Position Location: Union
All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they upon to work on-site to serve the MSU community.
Minimum Requirements
Graduation from high school or equivalent combination of education and experience is necessary.
One year of full time experience in food preparation and use of kitchen equipment.
Knowledge of kitchen safety practices.
Ability to read weights and measures and the ability to weigh and measure ingredients.
Ability to add, subtract, multiply and divide whole numbers and fractions.
Knowledge of various methods of food preparation including sautéing, display cooking, deep frying, grilling and steaming etc.
Ability to properly use knives and standard kitchen equipment.
Ability and skill to prepare items utilizing proper methods and production timing to assure freshly cooked products are ready for continuous service.
Occasional lifting of 26 to 75 pounds.
Desired Qualifications
One year of satisfactory experience as a worker in a food related area or an equivalent combination of education and experience oriented and ability to anticipate needed changes in service and customer demands; skilled in taking initiative and being highly flexible.
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Required Application Materials
Resume
Work Hours
Sunday through Thursday 3:30 p.m. - 12:00 a.m., Friday and Saturday off.
Building Location
UNION
Website
CAREERS.MSU.EDU
Summary of Physical Demands
Occasional lifting of 26 to 75 pounds.
Bidding eligibility ends May 5, 2026 at 11:55 P.M.
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Full-time, Part-time
Closing: Jun 10, 2026 |
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Position Summary
The Department of Computer Science and Engineering (CSE) at Michigan State University (MSU) invites applications for a fixed-term Teaching Specialist position, with an anticipated start date of August 16, 2026. This is a nine-month academic-year appointment with primary responsibilities in teaching and service. Additional opportunities may exist for summer salary compensation. The position is initially funded for a three-year period, with appointments renewed annually during that time. Renewal beyond the initial three years may be possible, depending on instructional needs, funding, performance, and departmental priorities.This position plays an important role in supporting the department’s mission in undergraduate education. The successful candidate will contribute to the delivery of high-quality instruction, course coordination, and student engagement across the CSE curriculum. Candidates should be able to teach a variety of undergraduate computer science courses and work collaboratively within a team-based instructional environment.The successful candidate will join a department committed to innovative instruction, student success, and continuous improvement in teaching and learning. Individuals with an interest in or experience with pedagogy, instructional innovation, and active learning environments are especially encouraged to apply. We are seeking an individual who is committed to excellence in teaching and is interested in building a long-term academic career focused on instruction and student engagement.
Key Responsibilities
Teach undergraduate computer science and engineering courses during the academic year
Support the development, coordination, and continuous improvement of instructional materials and course content
Coordinate and oversee laboratory or recitation sections, as appropriate
Train, supervise, and provide guidance to graduate teaching assistants and undergraduate learning assistants
Foster an engaging, inclusive, and student-centered learning environment
Collaborate with faculty and instructional teams to support course delivery and curriculum objectives
Participate in service activities aligned with the department’s instructional mission
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Required Degree
Masters -Computer Science, Computer Engineering, or a closely related field
Desired Degree
Doctorate -Computer Science, Computer Engineering, or a closely related field
Minimum Requirements
Prior teaching experience in a higher education environment
Demonstrated ability to effectively teach undergraduate-level computer science or engineering courses
Strong communication and interpersonal skills
Ability to work collaboratively with faculty, staff, graduate teaching assistants, and students
Desired Qualifications
Industry experience relevant to computer science or software development
Experience with innovative instructional methods, active learning, or pedagogy-focused initiatives
Ability to teach across a broad range of undergraduate computer science topics
Required Application Materials
Applicants must submit:
A detailed curriculum vitae
A cover letter summarizing qualifications and interest in the position
A teaching philosophy or teaching vision statement
Names and contact information for at least three professional references
Review of applications will begin immediately and will continue until the position is filled.
Review of Applications Begins On
06/08/2026
Website
https://engineering.msu.edu/departments/cse
Department Statement
About The Department of Computer Science and Engineering
The Department of Computer Science and Engineering at Michigan State University is one of the largest academic departments within the College of Engineering, with nationally recognized strengths in artificial intelligence, cybersecurity, systems, software engineering, data science, and computational modeling. The department fosters a collaborative and innovative environment dedicated to excellence in teaching, research, and student success.
About The College of Engineering
For more than 130 years, the MSU College of Engineering has advanced, shared, and applied engineering knowledge to address society’s most pressing challenges. Our mission is to prepare exceptional engineering graduates, conduct cutting-edge research, and drive innovation that benefits communities locally and globally.The college pursues this mission through educational and research programs across eight departments, with interdisciplinary strengths in computational sciences, energy, health, manufacturing, materials, mobility, security, and sustainability. By fostering collaboration and discovery, the MSU College of Engineering equips students and faculty to shape the technologies and solutions of the future.
MSU Statement
Michigan State University has been advancing the common good with uncommon will for more than 160 years. One of the top research universities in the world, MSU pushes the boundaries of discovery and forges enduring partnerships to solve the most pressing global challenges while providing life-changing opportunities to a diverse and inclusive academic community through more than 200 programs of study in 17 degree-granting colleges.
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Full-time, Part-time
Closing: Jun 3, 2028 |
